Bio-organic food, what are you really eating?
Food is one of the pillars of life and a healthy lifestyle goes indisputably hand in hand with a healthy diet. That is why it is very important to be able categorize food according to what nutrients and vital input it brings.
Examples of biogenic food :
- Germinated seeds, young shoots
- Wheat and barley grass juice
- (Organic) Vegetable and fruit juice with a good extractor
- Lacto-fermented food (e.g. real sauerkraut)
- Real Essenian bread
This food's vital energy is above 24,000 bovis degrees(measurement unit for vital energy).
Examples of bioactive food :
berries, fruit, herbs, vegetables, pulses, grains and cereal, which are ripe and eaten in perfect condition, raw or soaked. This food is of organic quality and has not been damaged by the cold, heat, length of preservation, irradiation or being put in a microwave oven.
Comment: water extraction carried out with the correct appliance not going over 40°C keeps the food in the Bioactive category.
Its vital energy is about 7,000 to 14,000 bovi degrees.
SLOWS DOWN LIFE
This is food in the Bioactive category that has been damaged! It no longer provides the live substances which are vital to our organism, which causes the accelerated ageing of our cells.
The damage can be due to cooking, freezing… The most novel damage is in microwave cooking; this is biocidic food.
Its vital energy is more or less between 3,500 and 7,500 bovi degrees.
This food's life force has been destroyed and poisons cells.
It constitutes the largest part of the current diet of many people.
All products containing synthetic molecules are biocidic food. Likewise, as a reminder, this includes food cooked in a microwave.
Its vital energy is below 3,500 bovi degrees, often even below 1,000 bovi degrees!
Written by Jean-Pierre B. and readapted by the CosiNature team